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September 22, 2019

Imam Bayildi or Imam Baildi as it is pronounced in Greek is a dish found in most of the formerly Ottoman regions and is prepared with thick slices of eggplant cooked in a tomato sauce with onions and lots of garlic.

March 17, 2019

Moussakas casserole, moussakas with potatoes and minced pork sauce, very simple and easy to make and very tasty.

February 18, 2019

Fish soup prepared with fresh fish and vegetables.

November 19, 2018

The days are getting shorter and daylight is more soft and melancholic. It is time to change to winter dishes like stew with lamb and vegetables, warm, comforting dishes.

September 9, 2018

Another one of Mrs. Amalia's simple recipes for a traditional dish!

August 8, 2018

Recipe of meatballs - Keftedes - from Cyprus with crushed wheat pilaf - Pourgouri - and yogurt sauce - Tsantsiki.

August 3, 2018

Recipe of chicken and potatoes in lemon sauce from Cyprus

June 12, 2018

Recipe for Afelia - Cypriot version of Afelia - Pork in wine and coriander seeds.

April 14, 2018

The egg lemon soup is one of the most loved soups in Cyprus, always made from fresh chicken broth. This soup comforts the sick but also the travelers, it is the first meal eaten after the fasting periods so as to get used again to eating meat and milk products. For this reason Mrs Amalia made the soup with great skill. Especially at Christmas and Easter after the long fasting periods the soup was ready for us to be eaten after...

February 27, 2018

We have all seen and tried stuffed vine leaves - Dolmades when on holidays in Cyprus and Greece. Koubebia, as they are known in Cyprus, are delicious any time of the year, either as a light main dish, side dish or cooked in the juice of a stew like taro - kolokasi (see blog post dated 20 February 2018). The meat mixture can also be used to make stuffed vegetables like; green peppers, tomatoes, courgette, onions and eggplants....

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