Cyprus Cooking by LizFeb 18, 20193 minFish soup - PsarosoupaFish soup prepared with fresh fish and vegetables.
Cyprus Cooking by LizAug 8, 20183 minMeatballs - KeftedesRecipe of meatballs - Keftedes - from Cyprus with crushed wheat pilaf - Pourgouri - and yogurt sauce - Tsantsiki.
Cyprus Cooking by LizJun 12, 20182 minPork with wine and coriander seeds - AfeliaRecipe for Afelia - Cypriot version of Afelia - Pork in wine and coriander seeds.
Cyprus Cooking by LizFeb 27, 20182 minStuffed vine leaves - DolmadesWe have all seen and tried stuffed vine leaves - Dolmades when on holidays in Cyprus and Greece. Koubebia, as they are known in Cyprus,...
Cyprus Cooking by LizFeb 20, 20182 minKolokasi - TaroTaro is a root, grown in Cyprus in the lower areas of the island. It is believed to be native to Southeast Asia and southern India, but...