An irresistable cake it is, one of those recipes that went from hand to hand, tried out and given on. I truly can't remember from whom I...

A family favorite recipe of a delicious cream cake with fruits.

Pumpkin soup, a delightful, sweet and spicy soup. Aromatic and warm, just what we need on a chilly winter night.

I've been considering for some time now whether it would be a good idea to add a category "favorites" as it will contain several, as its...

On Christmas day the family gathers together for a delightful Christmas lunch and this delicious roast chicken stuffed with liver, rice...

Quinch preserve and marmalade. Another one of Mrs Amalias delicious recipes from Cyprus.

Sunday's roast - Psito, another easy, traditional and above all delicious dish from the Cyprus cuisine.

Another one of Mrs Amalias delicious recipes from Cyprus.

Another one of Mrs. Amalias traditional and easy recipes. Ravioli with Halloumi and mint filling.

Today we are going to work out Mrs Amalia's recipe of her delicious pumpkin pies, very light and healthy too! Only 182 calories per pie.

Imam Bayildi or Imam Baildi as it is pronounced in Greek is a dish found in most of the formerly Ottoman regions and is prepared with thick

Recipe to make white cherry preserve. A traditional, delicious sweet from Cyprus.

Recipe for an easy lovely moist savory cake, with lots of grated Halloumi and big chunks of Halloumi, a real treat at any time of the day.

Moussakas casserole, moussakas with potatoes and minced pork sauce, very simple and easy to make and very tasty.

These Swirls in carob syrup are so delicious, I wonder why I don't make them more often!

Fish soup prepared with fresh fish and vegetables.

Recipe for Bitter orange preserve - Kitromila.

Vasilopita, New Years cake, baked only today to honor St. Basil who celebrates his name day tomorrow the first of the new year in Cyprus and

Christmas cake, a delicious rich cake full of fruits and nuts, a special treat on the Christmas buffet.

Recipe for Kourabiedes, Christmas biscuits from Cyprus and Greece. Made with butter and roasted almonds.