Sunday's roast - Psito, another easy, traditional and above all delicious dish from the Cyprus cuisine.

Another one of Mrs Amalias delicious recipes from Cyprus.

Another one of Mrs. Amalias traditional and easy recipes. Ravioli with Halloumi and mint filling.

Today we are going to work out Mrs Amalia's recipe of her delicious pumpkin pies, very light and healthy too! Only 182 calories per pie.

Imam Bayildi or Imam Baildi as it is pronounced in Greek is a dish found in most of the formerly Ottoman regions and is prepared with thick

Recipe to make white cherry preserve. A traditional, delicious sweet from Cyprus.

Recipe for an easy lovely moist savory cake, with lots of grated Halloumi and big chunks of Halloumi, a real treat at any time of the day.

Moussakas casserole, moussakas with potatoes and minced pork sauce, very simple and easy to make and very tasty.

These Swirls in carob syrup are so delicious, I wonder why I don't make them more often!

Fish soup prepared with fresh fish and vegetables.

Recipe for Bitter orange preserve - Kitromila.

Vasilopita, New Years cake, baked only today to honor St. Basil who celebrates his name day tomorrow the first of the new year in Cyprus and

Christmas cake, a delicious rich cake full of fruits and nuts, a special treat on the Christmas buffet.

Recipe for Kourabiedes, Christmas biscuits from Cyprus and Greece. Made with butter and roasted almonds.

Koulourakia - biscuits; the recipe is quite large, it is namely good for 120 biscuits! But don't worry, as they are irresistible they w

The days are getting shorter and daylight is more soft and melancholic. It is time to change to winter dishes like stew with lamb and vegeta

recipe for Daktyla - ladies fingers, a delicious sweet pastry filled with a mixture of almonds, cinnamon and sugar and whilst still hot, imm

Recipe for Mosfilo jam - from Cyprus - easy to follow recipe with pictures and text.

Another one of Mrs. Amalia's simple recipes for a traditional dish!

Recipe of meatballs - Keftedes - from Cyprus with crushed wheat pilaf - Pourgouri - and yogurt sauce - Tsantsiki.