Recipe of meatballs - Keftedes - from Cyprus with crushed wheat pilaf - Pourgouri - and yogurt sauce - Tsantsiki.

We have all seen and tried stuffed vine leaves - Dolmades when on holidays in Cyprus and Greece. Koubebia, as they are known in Cyprus, are delicious any time of the year, either as a light main dish, side dish or cooked in the juice of a stew like taro - kolokasi (see blog post dated 20 February 2018). The meat mixture can also be used to make stuffed vegetables like; green peppers, tomatoes, courgette, onions and eggplants. It seems like a lot of work stuffing the vine leav