Cyprus Cooking by Liz
Pumpkin soup with focaccia
Pumpkin soup, a delightful, sweet and spicy soup. Aromatic and warm, just what we need on a chilly winter night.
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Cyprus Cooking by Liz
- Oct 11, 2020
- 2 min
Quinch preserve and marmelade
Quinch preserve and marmalade. Another one of Mrs Amalias delicious recipes from Cyprus.
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Cyprus Cooking by Liz
- Jan 26, 2020
- 3 min
Ravioli - Ραβιόλες
Another one of Mrs. Amalias traditional and easy recipes. Ravioli with Halloumi and mint filling.
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Cyprus Cooking by Liz
- Nov 9, 2019
- 3 min
Pumpkin Pies - Kolokotes
Today we are going to work out Mrs Amalia's recipe of her delicious pumpkin pies, very light and healthy too! Only 182 calories per pie.
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Cyprus Cooking by Liz
- Sep 22, 2019
- 3 min
Imam Bayildi - Eggplant in tomato sauce
Imam Bayildi or Imam Baildi as it is pronounced in Greek is a dish found in most of the formerly Ottoman regions and is prepared with thick
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Cyprus Cooking by Liz
- Jun 17, 2019
- 2 min
Cherry Preserve - Glyko Kerasiou
Recipe to make white cherry preserve. A traditional, delicious sweet from Cyprus.
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Cyprus Cooking by Liz
- Mar 17, 2019
- 3 min
Moussakas Casserole
Moussakas casserole, moussakas with potatoes and minced pork sauce, very simple and easy to make and very tasty.
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Cyprus Cooking by Liz
- Mar 9, 2019
- 3 min
Swirls in carob syrup - Koullourouthkia me charoupomelo
These Swirls in carob syrup are so delicious, I wonder why I don't make them more often!
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Cyprus Cooking by Liz
- Feb 18, 2019
- 3 min
Fish soup - Psarosoupa
Fish soup prepared with fresh fish and vegetables.
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Cyprus Cooking by Liz
- Nov 28, 2018
- 2 min
Koulourakia - Biscuits with jam filling
Koulourakia - biscuits; the recipe is quite large, it is namely good for 120 biscuits! But don't worry, as they are irresistible they w
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Cyprus Cooking by Liz
- Nov 13, 2018
- 3 min
Daktyla - Ladies Fingers
recipe for Daktyla - ladies fingers, a delicious sweet pastry filled with a mixture of almonds, cinnamon and sugar in syrup.
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Cyprus Cooking by Liz
- Sep 13, 2018
- 3 min
Arazole jelly - Mosfilo jam
Recipe for Mosfilo jam - from Cyprus - easy to follow recipe with pictures and text.
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Cyprus Cooking by Liz
- Aug 3, 2018
- 3 min
Chicken with potatoes in lemon sauce - Lemonato
Recipe of chicken and potatoes in lemon sauce from Cyprus
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Cyprus Cooking by Liz
- Jun 26, 2018
- 2 min
soft cheese & cinnamon pastries - pourekia
Recipe for "Pourekia" sweet pastries from Cyprus.
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Cyprus Cooking by Liz
- Mar 3, 2018
- 2 min
Caramel cream - Krema Karamelle
Delicious rich caramel creme, another one of Mrs Amalias recipies from Cyprus.
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Cyprus Cooking by Liz
- Feb 27, 2018
- 2 min
Stuffed vine leaves - Dolmades
We have all seen and tried stuffed vine leaves - Dolmades when on holidays in Cyprus and Greece. Koubebia, as they are known in Cyprus, are delicious any time of the year, either as a light main dish, side dish or cooked in the juice of a stew like taro - kolokasi (see blog post dated 20 February 2018). The meat mixture can also be used to make stuffed vegetables like; green peppers, tomatoes, courgette, onions and eggplants. It seems like a lot of work stuffing the vine leav
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Cyprus Cooking by Liz
- Feb 20, 2018
- 2 min
Kolokasi - Taro
Taro is a root, grown in Cyprus in the lower areas of the island. It is believed to be native to Southeast Asia and southern India, but it is cultivated and used in many places all around the world. Taros are ready in autumn after the 15th of October, that's what Mrs. Amalia used to say, and can be eaten the whole winter through. It is important when bought fresh to leave the root to dry out for at least a week just by storing it in a dry place. Originally prepared with pork
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Cyprus Cooking by Liz
- Jan 8, 2018
- 3 min
Cyprus pasta oven baked - Macaronia tou fournou
traditional recipe for macaronia tou fournou (macaroni oven baked) from Cyprus
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