Cyprus Cooking by Liz
Trachanas soup - Sour milk & wheat soup
Another one of Mrs Amalias delicious recipes from Cyprus.
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Cyprus Cooking by Liz
- Nov 9, 2019
- 3 min
Pumpkin Pies - Kolokotes
Today we are going to work out Mrs Amalia's recipe of her delicious pumpkin pies, very light and healthy too! Only 182 calories per pie.
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Cyprus Cooking by Liz
- Jun 17, 2019
- 2 min
Cherry Preserve - Glyko Kerasiou
Recipe to make white cherry preserve. A traditional, delicious sweet from Cyprus.
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Cyprus Cooking by Liz
- Mar 24, 2019
- 3 min
Savory cake with Halloumi cheese - Tiropita
Recipe for an easy lovely moist savory cake, with lots of grated Halloumi and big chunks of Halloumi, a real treat at any time of the day.
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Cyprus Cooking by Liz
- Mar 17, 2019
- 3 min
Moussakas Casserole
Moussakas casserole, moussakas with potatoes and minced pork sauce, very simple and easy to make and very tasty.
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Cyprus Cooking by Liz
- Mar 9, 2019
- 3 min
Swirls in carob syrup - Koullourouthkia me charoupomelo
These Swirls in carob syrup are so delicious, I wonder why I don't make them more often!
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Cyprus Cooking by Liz
- Jan 20, 2019
- 4 min
Bitter Seville orange preserve - Kitromila
Recipe for Bitter orange preserve - Kitromila.
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Cyprus Cooking by Liz
- Dec 31, 2018
- 3 min
Vasilopita - New Year's cake
Vasilopita, New Years cake, baked only today to honor St. Basil who celebrates his name day tomorrow the first of the new year in Cyprus and
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Cyprus Cooking by Liz
- Dec 1, 2018
- 3 min
Kourabiedes - Christmas biscuits
Recipe for Kourabiedes, Christmas biscuits from Cyprus and Greece. Made with butter and roasted almonds.
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Cyprus Cooking by Liz
- Nov 28, 2018
- 2 min
Koulourakia - Biscuits with jam filling
Koulourakia - biscuits; the recipe is quite large, it is namely good for 120 biscuits! But don't worry, as they are irresistible they w
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Cyprus Cooking by Liz
- Nov 13, 2018
- 3 min
Daktyla - Ladies Fingers
recipe for Daktyla - ladies fingers, a delicious sweet pastry filled with a mixture of almonds, cinnamon and sugar in syrup.
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Cyprus Cooking by Liz
- Sep 13, 2018
- 3 min
Arazole jelly - Mosfilo jam
Recipe for Mosfilo jam - from Cyprus - easy to follow recipe with pictures and text.
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Cyprus Cooking by Liz
- Aug 3, 2018
- 3 min
Chicken with potatoes in lemon sauce - Lemonato
Recipe of chicken and potatoes in lemon sauce from Cyprus
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Cyprus Cooking by Liz
- Jun 26, 2018
- 2 min
soft cheese & cinnamon pastries - pourekia
Recipe for "Pourekia" sweet pastries from Cyprus.
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Cyprus Cooking by Liz
- Jun 12, 2018
- 2 min
Pork with wine and coriander seeds - Afelia
Recipe for Afelia - Cypriot version of Afelia - Pork in wine and coriander seeds.
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Cyprus Cooking by Liz
- Apr 14, 2018
- 2 min
Egg lemon soup - σούπα αυγολέμονη
This egg lemon soup is one of the most loved soups in Cyprus. Another one of Mrs. Amalias recipes.
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Cyprus Cooking by Liz
- Apr 12, 2018
- 3 min
Charlot pudding
Recipe of traditional Cypriot Charlot pudding with photos of each stage.
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Cyprus Cooking by Liz
- Mar 19, 2018
- 6 min
Easter cheese breads - "Tiropites" and Easter cheese pies - "Flaounes"
Recipe for cheese pies "flaounes" and cheese breads "tiropites". Cyprus traditional food
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Cyprus Cooking by Liz
- Mar 3, 2018
- 2 min
Caramel cream - Krema Karamelle
Delicious rich caramel creme, another one of Mrs Amalias recipies from Cyprus.
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Cyprus Cooking by Liz
- Feb 27, 2018
- 2 min
Stuffed vine leaves - Dolmades
We have all seen and tried stuffed vine leaves - Dolmades when on holidays in Cyprus and Greece. Koubebia, as they are known in Cyprus, are delicious any time of the year, either as a light main dish, side dish or cooked in the juice of a stew like taro - kolokasi (see blog post dated 20 February 2018). The meat mixture can also be used to make stuffed vegetables like; green peppers, tomatoes, courgette, onions and eggplants. It seems like a lot of work stuffing the vine leav
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