Another one of Mrs Amalias delicious recipes from Cyprus.

Today we are going to work out Mrs Amalia's recipe of her delicious pumpkin pies, very light and healthy too! Only 182 calories per pie.

Recipe to make white cherry preserve. A traditional, delicious sweet from Cyprus.

Recipe for an easy lovely moist savory cake, with lots of grated Halloumi and big chunks of Halloumi, a real treat at any time of the day.

Moussakas casserole, moussakas with potatoes and minced pork sauce, very simple and easy to make and very tasty.

These Swirls in carob syrup are so delicious, I wonder why I don't make them more often!

Recipe for Bitter orange preserve - Kitromila.

Vasilopita, New Years cake, baked only today to honor St. Basil who celebrates his name day tomorrow the first of the new year in Cyprus and

Recipe for Kourabiedes, Christmas biscuits from Cyprus and Greece. Made with butter and roasted almonds.

Koulourakia - biscuits; the recipe is quite large, it is namely good for 120 biscuits! But don't worry, as they are irresistible they w

recipe for Daktyla - ladies fingers, a delicious sweet pastry filled with a mixture of almonds, cinnamon and sugar in syrup.

Recipe for Mosfilo jam - from Cyprus - easy to follow recipe with pictures and text.

Recipe of chicken and potatoes in lemon sauce from Cyprus

Recipe for "Pourekia" sweet pastries from Cyprus.

Recipe for Afelia - Cypriot version of Afelia - Pork in wine and coriander seeds.

This egg lemon soup is one of the most loved soups in Cyprus. Another one of Mrs. Amalias recipes.

Recipe of traditional Cypriot Charlot pudding with photos of each stage.

Recipe for cheese pies "flaounes" and cheese breads "tiropites". Cyprus traditional food

Delicious rich caramel creme, another one of Mrs Amalias recipies from Cyprus.

We have all seen and tried stuffed vine leaves - Dolmades when on holidays in Cyprus and Greece. Koubebia, as they are known in Cyprus, are delicious any time of the year, either as a light main dish, side dish or cooked in the juice of a stew like taro - kolokasi (see blog post dated 20 February 2018). The meat mixture can also be used to make stuffed vegetables like; green peppers, tomatoes, courgette, onions and eggplants. It seems like a lot of work stuffing the vine leav